Keep warm with this Canadian Coffee

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Tis’ the season to bundle up with a nice hot bevy, try this classic Canadian coffee, it’s a must-have! Enjoy.

TOPPING

  • 3⁄4 cup whipping cream

  • 4 teaspoons pure maple syrup

COFFEE

  • 1⁄4 cup pure maple syrup

  • 1⁄2 cup whiskey

  • 3 cups hot black coffee

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Daniela Butcura