Dairy Free Coconut De Leche


Need a dairy free caramel sauce? Try this coconut milk version, you wont regret it!


2 x 14 oz cans of unsweetened coconut milk

1 1/2 c golden brown sugar

1/2 tsp coarse kosher salt


1. Over medium heat whisk coconut milk, sugar and coarse salt in a heavy skillet until the sugar is dissolved.

2. increase the heat to medium-high and boil the mixture until it is reduced to 2 1/2 cups. Stir occasionally. (Should take about 20 minutes to reduce.)

3. Pour into small jars. Before covering make sure the sauce is completely cooled.

Kathy Watson

Kathy Watson

Kathy Watson co-founded Your Better Life with her husband, Tom. Kathy is a skilled Learning Support Teacher in Surrey British Columbia, Canada, and finds great joy in working with young children as they develop their literature skills. She graduated from the University of British Columbia with a Bachelor of Education and a Special Education Diploma, and has worked with students of all ages throughout her 24-year career in education. A former competitive swimmer, Kathy has developed a deep and long-lasting passion for fitness, nutrition, health and wellness. While working toward her Fitness and Nutrition Coaching Diploma, Kathy has learned the vital importance nutrition plays in a person’s overall wellness. To that end, Kathy has enthusiastically partnered with Nutrie, and is excited to bring the products and lifestyle to the Your Better Life community to make the achievement of personal health goals simpler. Kathy and the rest of the Nutrie team are excited to help you start making the little changes in your life – one day at a time – that will lead to BIG results and the best you! To learn more about how Nutrie can help you, visit Kathy’s website. Kathy and Tom have been married for more than 20 years and have three grown sons. Together, Kathy and Tom are dedicated to working with various communities to assist them in reaching their full potential, as is evidenced in their devotion to the success of Your Better Life.